This carrot and ginger soup recipe is a favourite go-to, quick and easy to make with simple ingredients always available in the pantry. Vegan Carrot…
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This watermelon arugula salad recipe with lime dressing this summer was a pleasant surprise, so much so that it ended up being a salad…
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Red lentil hummus with tahini is a nice variation on hummus made with chick peas, and can be used as a dip or spread…
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This vegan five-seed cracker recipe can be served with red lentil hummus, your favourite dip or spread, by itself, or as part of a…
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Summer is here, and with it comes an abundance of blueberries and other berries available at farmers’ markets, fruit stands, U-pick locations, and supermarkets….
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Blueberries always remind me of summer berry picking as a child, where we had to be mindful of coming across bears in the plentiful…
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This cashew ice cream recipe is a summer staple, perfect served with blueberry crumble or on its own. The vegan cashew ice cream is…
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This lavender lemonade recipe utilizes monk fruit sweetener, a zero-calorie sweetener with no aftertaste. The lavender lemonade recipe, featuring lavender syrup, imparts a floral…
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Summertime is upon us, and one of the best parts of summer is all the fresh berries! In British Columbia, berry season runs from…