Vegan Miso Bowl
Browsing Tag
gluten free
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This carrot and ginger soup recipe is a favourite go-to, quick and easy to make with simple ingredients always available in the pantry. Vegan Carrot…
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This watermelon arugula salad recipe with lime dressing this summer was a pleasant surprise, so much so that it ended up being a salad…
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This vegan five-seed cracker recipe can be served with red lentil hummus, your favourite dip or spread, by itself, or as part of a…
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Blueberries always remind me of summer berry picking as a child, where we had to be mindful of coming across bears in the plentiful…
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This cashew ice cream recipe is a summer staple, perfect served with blueberry crumble or on its own. The vegan cashew ice cream is…
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Summertime is upon us, and one of the best parts of summer is all the fresh berries! In British Columbia, berry season runs from…
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This pesto recipe is a favorite condiment that is always in our refrigerator. It never lasts long as it’s the perfect accompaniment to so…
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This coconut whipped cream recipe is vegan and gluten-free and surprisingly easy to make with a similar texture to store-bought whipped cream. Coconut whipped…
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Zucchini noodles are a healthy way to substitute fettuccine or spaghetti noodles in your favorite pasta recipes. The best part is that they can…