Shredded Kale
Nutritional yeast
Caesar Dressing Ingredients
1 cup raw cashews
3/4 cups water
1 clove garlic
3 tablespoons lemon juice
1 tablespoon dijon mustard
1 tablespoon capers (drained) plus extra for topping
1 tablespoon vegan Worcestershire sauce
1/2 teaspoon salt
Tempeh Croutons Ingredients
1 block tempeh
1 tablespoon olive oil
1/2 teaspoon garlic powder
salt and pepper to taste
Instructions
Caesar dressing. Soak raw cashews in hot water for 5 minutes. Drain cashews and add to blender with remaining ingredients. Blend until smooth.
Tempeh croutons. Preheat oven to 375 degrees celsius. Bake 20-25 minutes until golden brown and crispy. Flip halfway through, or bake in air fryer at 400 degrees for appoxmately 10 minutes.
Pour caesar salad dressing over kale, mix thoroughly, then top with tempeh croutons, capers, and nutritional yeast.
